[1]戴晓勇,陈永珍,叶宥文,等.不同营养支持方式对血流动力学不稳定脓毒性休克患者T淋巴细胞亚群及疾病预后的影响*[J].陕西医学杂志,2020,49(2):183-186.
 DAI Xiaoyong,CHEN Yongzhen,YE Weiwen,et al.Effects of different nutritional supports on T lymphocyte subsets and prognosis of septic shock patients with unstable hemodynamics[J].,2020,49(2):183-186.
点击复制

不同营养支持方式对血流动力学不稳定脓毒性休克患者T淋巴细胞亚群及疾病预后的影响*
分享到:

《陕西医学杂志》[ISSN:1000-7377/CN:61-1281/TN]

卷:
49
期数:
2020年2期
页码:
183-186
栏目:
临床研究
出版日期:
2020-02-05

文章信息/Info

Title:
Effects of different nutritional supports on T lymphocyte subsets and prognosis of septic shock patients with unstable hemodynamics
文章编号:
DOI:〖HT5K〗10.3969/j.issn.10007377.2020.02.015
作者:
戴晓勇陈永珍叶宥文杨晓英霍玉洁庞秀峰
同济大学附属杨浦医院(上海市杨浦区中心医院)急诊科(上海200090)
Author(s):
DAI XiaoyongCHEN YongzhenYE Weiwenet al.
Department of Emergency, Yangpu Hospital,Tongji University(Yangpu District Central Hospital,Shanghai)(Shanghai 200090)
关键词:
肠内营养 肠外营养 脓毒性休克 血流动力学 免疫功能 预后
Keywords:
Enteral nutrition Parenteral nutrition Septic shock Hemodynamics Immune function Prognosis
分类号:
R639
文献标志码:
A
摘要:
目的:探讨不同营养支持方式对血流动力学不稳定的脓毒性休克患者T淋巴细胞亚群及预后的影响。方法:96例脓毒性休克患者,根据营养支持方式的不同,分为肠内营养组(EN组,n=51)和肠外营养组(PN组,n=45),分别于入住ICU后尽早给予能全力、卡文,目标热量为20~25 kCal/(kg·d)。比较两组患者的治疗前后营养、T淋巴细胞亚群指标及预后情况。结果:治疗后1、7 d,两组血清白蛋白(ALB)、血红蛋白(HB)、前白蛋白(PA)水平均较治疗前显著升高(P<0.05); 两组治疗前、治疗后1、7 d 各营养指标水平比较,差异均无统计学意义(P>0.05)。治疗后7 d,两组免疫功能指标均较治疗前显著改善(P<0.05); 两组不同时刻T淋巴细胞比较,差异均无统计学意义(P>0.05)。两组ICU住院时间、连续性肾脏替代治疗(CRRT)时间、机械通气时间、APACHE II评分、院内感染率、28 d病死率比较,差异均无统计学意义(P>0.05)。PN组呕吐和腹泻、急性结肠假性梗阻、肠缺血发生率及使用胃肠动力药物比例均较EN组明显降低(P<0.05)。结论:血流动力学不稳定的脓毒症休克患者早期给予PN支持策略的效果优于EN,不仅能改善营养状况,增强免疫功能,还能降低胃肠道并发症。
Abstract:
Objective:To explore the influence of different nutritional supports on T lymphocyte subsets and prognosis of septic shock patients with unstable hemodynamics.Methods:A retrospective analysis was conducted on 96 patients with septic shock admitted to ICU.According to different nutritional support methods,they were divided into enteral nutrition group(EN group,n=51)and parenteral nutrition group(PN group,n=45),who were given nutrison fibre and carvin as early as possible after admission to ICU,respectively,with a target calorie of 20-25 kCal/(kg·d).The nutrition indicators,T lymphocyte subgroup and prognosis of the two groups were compared before and after treatment.Results:The levels of ALB,PA and HB in both groups were significantly higher at first and seventh day after treatment than those before treatment(P<0.05).There was no statistically significant difference between the two groups in the levels of nutrition indicators before treatment,at first and seventh after treatment(P>0.05).At seventh day after treatment,the immune function indexes in both groups were significantly improved compared with before treatment(P<0.05).There was no significant difference in T lymphocytes between the two groups at different times(P>0.05).There was no significant difference in ICU hospitalization time,CRRT time,mechanical ventilation time,APACHE II score,nosocomial infection rate,and 28-day mortality between the two groups(P>0.05).The incidence of vomiting and diarrhea,acute colonic pseudoobstruction,intestinal ischemia and the use of gastrointestinal motility drugs in the PN group were significantly lower than those in the EN group(P<0.05).Conclusions:Efficacy of early PN support strategy are better than EN for Hemodynamically unstable patients with septic shock,which can not only improve nutritional status,enhance immune function,but also reduce gastrointestinal complications.

参考文献/References:

[1] Rhodes A,Evans LE,Alhazzani W,et al.Surviving sepsis campaign:international guidelines for management of sepsis and septic shock[J].Crit Care Med,2017,45(3):486-552.
[2] Casaer MP,Van den Berghe G.Nutrition in the acute pha-se of critical illness[J].N Engl J Med,2014,370(13):2450-2451.
[3] 徐 玫.早期目标导向治疗老年脓毒性休克的抢救效果及疗效影响因素分析[J].陕西医学杂志,2019,48(4):488-491.
[4] Mutrie L,Hill B.Providing nutritional support for pati-ents in critical care[J].Nursing Standard,2018,33(3):77-82.
[5] Zhu Y,Yin H,Zhang R,et al.Varying presentations and outcomes of septic shock:should septic shock be stratified[J].American Surgeon,2017,83(11):1235-1240.
[6] Singer M,Deutschman CS,Seymour CW,et al.The third international consensus definitions for sepsis and septic shock(Sepsis-3)[J].Jama the Journal of the American Medical Association,2016,315(8):801-810.
[7] Singer P,Blaser AR,Berger MM,et al.ESPEN guideline on clinical nutrition in the intensive care unit[J].Clin Nutr,2018,38(1):48-79.
[8] McClave SA,DiBaise JK,Mullin GE,et al.ACG clinical guideline:nutrition therapy in the adult hospitalized patient[J].Am J Gastroenterol,2016,111(3):315-334.
[9] 刘 辉,王连伟,乔 飞,等.知柏地黄汤联合个体化营养支持治疗糖尿病合并肺结核疗效及对患者T淋巴细胞亚群的影响[J].陕西中医,2019,40(1):76-78.
[10] Reignier J,Mercier E,Le Gouge A,et al.Effect of not monitoring residual gastric volume on risk of ventilator-associated pneumonia in adults receiving mechanical ventilation and early enteral feeding:a randomized controlled trial[J].JAMA,2013,309(3):249-256.
[11] Arabi YM,Aldawood AS,Haddad SH,et al.Permissive underfeeding or standard enteral feeding in critically ill adults[J].N Engl J Med,2015,372(25):2398-2408.
[12] McClave SA,Taylor BE,Martindale RG,et al.Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient:society of critical care medicine(SCCM)and american society for parenteral and enteral nutrition(ASPEN)[J].JPEN J Parenter Enteral Nutr,2016,40(2):159-211.
[13] Rhodes A,Evans LE,Alhazzani W,et al.Surviving sepsis campaign:international guidelines for management of sepsis and septic shock:2016[J].Intensive Care Med,2017,43(3):304-377.
[14] Reignier J,Boisrame-Helms J,Brisard L,et al.Enteral versus parenteral early nutrition in ventilated adults with shock:a randomised,controlled,multicentre,open-label,parallel-group study(NUTRIREA-2)[J].Lancet,2018,391(10116):133-143.

相似文献/References:

[1]杜 姗,卜 爱.肠内营养治疗在重症监护室重症急性胰腺炎治疗中的临床研究[J].陕西医学杂志,2019,(7):913.
[2]陈玉林,董甲庆△.复方谷氨酰胺颗粒与肠内营养治疗溃疡性结肠炎临床研究[J].陕西医学杂志,2020,49(1):115.
 CHEN Yulin,DONG Jiaqing..Clinical study of compound glutamine granules and enteral nutrition in the treatment of ulcerative colitis[J].,2020,49(2):115.
[3]许 严,麦 刚.ω-3多不饱和脂肪酸强化的肠外营养对胰腺癌患者术后炎性介质及免疫功能的影响[J].陕西医学杂志,2023,52(7):862.[doi:DOI:10.3969/j.issn.1000-7377.2023.07.020]
 XU Yan,MAI Gang.Effects of ω-3 polyunsaturated fatty acid-enhanced parenteral nutrition on postoperative inflammatory mediators and immune function in patients with pancreatic cancer[J].,2023,52(2):862.[doi:DOI:10.3969/j.issn.1000-7377.2023.07.020]

备注/Memo

备注/Memo:
*上海市卫生和计划生育委员会课题(201840341)
更新日期/Last Update: 2020-03-25